Restaurant Success by the Numbers, Second Edition: A Money-Guy’s Guide to Opening the Next New Hot Spot Feature
This one-stop guide to opening a restaurant from an
accountant-turned-restaurateur shows aspiring proprietors how to succeed
in the crucial first year and beyond.
Ninety percent of all restaurants fail, and those that succeed
happened upon that mysterious X factor, right? Wrong! A man of many
hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields
shows how a restaurant can survive its first year and keep diners
coming back for years. Featuring real-life start-up stor Get online Restaurant Success by the Numbers, Second Edition: A Money-Guy’s Guide to Opening the Next New Hot Spot today.
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