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Publisher: Ebury Press (11 Sep 2014)
Language: English
ISBN-10: 009195715X
ISBN-13: 978-0091957155
Product Dimensions: 20.3 x 3.2 x 27.7 cm
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.
Yotam Ottolenghi’s Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for. Read online Plenty More book today.
That said, there are things that can be whipped up with minimum fuss and maximum effect: green onion (spring onion) soup, for example, is surprisingly delicious especially with the fresh peas currently in the shops, and the Thai red lentil soup is a deliciously different way to combine flavours (though I cheated and used shop-bought red Thai paste which reduced the preparation/cooking time to about 15 minutes). The slow-cooked chickpeas on toast look like an enticing variation on beans on toast – but take 5 hours to cook!
So this is a lovely book which is written in a warm and welcoming tone. It’s quite cheffy in parts (tempura lemon, the super-trendy barberries) but is excellent for raising the status of vegetable dishes when cooking for friends. Get online Plenty More now.
Plenty More Book Info
Hardcover: 352 pagesPublisher: Ebury Press (11 Sep 2014)
Language: English
ISBN-10: 009195715X
ISBN-13: 978-0091957155
Product Dimensions: 20.3 x 3.2 x 27.7 cm
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.
Yotam Ottolenghi’s Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for. Read online Plenty More book today.
Plenty More Book Review
This is an inspirational and aspirational cook-book for me – I’d love to eat many of the dishes here but some of them involve too much time, difficult ingredients and sophisticated cooking techniques for them ever to be recreated in my kitchen.That said, there are things that can be whipped up with minimum fuss and maximum effect: green onion (spring onion) soup, for example, is surprisingly delicious especially with the fresh peas currently in the shops, and the Thai red lentil soup is a deliciously different way to combine flavours (though I cheated and used shop-bought red Thai paste which reduced the preparation/cooking time to about 15 minutes). The slow-cooked chickpeas on toast look like an enticing variation on beans on toast – but take 5 hours to cook!
So this is a lovely book which is written in a warm and welcoming tone. It’s quite cheffy in parts (tempura lemon, the super-trendy barberries) but is excellent for raising the status of vegetable dishes when cooking for friends. Get online Plenty More now.
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