Read online Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year book now. You also can download other books, magazine and also comics. Get online Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year today.
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year Book Riview
- Paperback: 368 pages
- Publisher: The Experiment; 1 edition (August 14, 2012)
- Language: English
- ISBN-10: 1615190619
- ISBN-13: 978-1615190614
- Product Dimensions: 7.5 x 0.8 x 10 inches
- Shipping Weight: 1.8 pounds
When you look at the science and follow the teachings of Drs. McDougall,
Esselstyn, Ornish, Greger, Barnard, Lederman, Pulde, Pam Popper ND, T
Colin Campbell PhD et al, and such notable dietitians as Jeff Novick RD,
Julieanna Hever RD and take this wisdom and the brilliance of chef Del
Sroufe and his collection of elite plant based chefs you have a winner
of a book at a RIDICULOUSLY reasonable price. This is a gorgeous full
sized book with beautiful color photos and very creative and easy to
follow recipes. The ingredients are common and familiar to most making
this a book that is very useable to those new to plant based cooking as
well as the veteran vegan! Very pleased with this book. These healthy
and delicious looking recipes are low fat, whole food, plant based with
no added oil. Clearly the most healthy way to eat if you follow the
science. Only criticism would be some of the dessert recipes by Isa
Moskowitz that can use to one cup of sugar! YIKES!!!! Hard to call that
healthy. But the desserts are a small part of the book and there are
some desserts that actually use little to no sugar and just the
sweetness of fruits. Overall A HIT! Highly recommended.
the Year today.Get online Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through
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