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Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck Book Riview
- Hardcover: 240 pages
- Publisher: Rodale Books (October 7, 2014)
- Language: English
- ISBN-10: 1623363586
- ISBN-13: 978-1623363581
- Product Dimensions: 7.7 x 1.1 x 9.4 inches
- Shipping Weight: 1.8 pounds
I gotta tell ya i was skeptical. As a devout carnivore I find non meat
dishes to be challenging to consume at times, at least when they are
made in a healthy way. Just adding a bunch of oil and fat tends to make
anything taste good but is not good for you. I was pleasantly surprised
after making my first dish, roasted beer and lime cauliflower tacos with
cilantro coleslaw, which was hands down the best veg taco i have ever
eaten. Plus his roasted salsa recipe is easily restaurant quality. I
should know, i have a serious addiction to salsa and am quite the salsa
shark. Oh, did i mention these are the best veg tacos i have ever had? I
did? Good cause its worth saying twice. The recipes are also well laid
out and easy to follow, if you are a novice you should still be a
success. This chef knows what he is doing and the way some of these
ingredients come together is super impressive. I am an Anne Burrell
die-hard fan and I eat like a rock star all the time but as i got more
educated i learned that eating all those deliciously meat filled meals
are overwhelmingly unhealthy- in much much more than just the usual
cholesterol raising way we have all been taught. I am exponentially
relieved to have this book in my kitchen so i can continue cooking with
my fiance as we love to do but in a less physically and environmentally
detrimental way. The breakfast bars in here are delicious and next we
are gonnna make the veggie burgers. If you need some inspiration on how
to cook in a non traditional, healthy yet super fuggin delicious way,
this book is for you. He is also super crass which is just awesome and
fun to read. There are a ton of good recipes in here and i cant wait to
get to them all. BUY THIS BOOK IF YOU WANT TO EAT BETTER WITHOUT
SACRIFICING TASTE, TEXTURE, FLAVOR AND CULINARY BLISS. Your welcome for
this recommendation in advance :) You wont be disappointed. (unless
you're really fuggin weird)
Get onlineThug Kitchen: The Official Cookbook: Eat Like You Give a F*ck today.
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